Category - Food & Wine
Frosé anyone?
Food & Wine
Summer is on its way and a Seize the Day fan (my daughter Anna actually!) shared this video with us. We thought it was too good not to pass on to our Rosé fans. Peter isn’t so sure, being…
Barossa Shiraz Ingredients!
Food & Wine, Vineyard, Winemaking
What’s all the fuss about Barossa Valley Shiraz and the dirt it grows in? The answer is everything…….
Eating out with Seize the Day wines!
Food & Wine
We’re very proud to say our wines appear on a diverse range of wine lists, and we thought we would let you know where some of them are!
Hentley Farm Cellar Door and Restaurant
Food & Wine, What to do in the Barossa
Hentley Farm. What can we say except that sometimes in life we can be lucky enough to find ourselves in the right place at the right time. Having Hentley Farm as our next door neighbour is as good…
The AUD$10,000 Seppeltsfield Decanter designed by Lalique
Food & Wine, New News
Priced at AUD$10,000, is this the ultimate Barossa wine for the person who has everything? Ultra premium wines in the Barossa include Torbreck’s The Laird, Hentschke’s Hill of Grace and Penfold’s Grange. Of course our neighbour Seppeltsfield Wines…
2015 Vintage in the Barossa is here!
Food & Wine, Vineyard, What to do in the Barossa, Winemaking
The Barossa is in the middle of another vintage. It’s a frantic time of the year – friends can’t commit to social events because they will be either harvesting, carting fruit or wine making – so we can…
Fino Restaurant at Seppeltsfield Winery
Food & Wine, New News, What to do in the Barossa
In late November 2014 we saw local history being made as Seppeltsfield Winery began a new era in a modern age. The new Seppeltsfield terraced courtyard, a result of the removal of 2,500 tonnes of earth, the new…
Seize the Day Rosé Summer Berry Jelly desserts!
Food & Wine
ROSÈ SUMMER BERRY JELLIES WITH A WATERMELON, ORANGE & MINT GRANITA Preparation time: 30 minutes + setting and freezing times Cooking time: 10 minutes Serves: 8 Jellies 750ml bottle Seize the Day Rosè 1 cup (220g) caster sugar…
Seize the Day Rosé – a perfect salad match
Food & Wine
Mark McNamara of Food Luddite has generously shared his tried and true Fragrant Spiced Salad of Sweet Potato with us. Even back when Mark was Executive Chef at Appellation, one of the Barossa’s and South Australia’s leading restaurants,…
Seize The Day features on Restaurant Australia
Food & Wine
It’s like love… for the first time… feel it in your veins, breathe it in your lungs Australia has an amazing food culture, and Tourism Australia has recently launched a marketing campaign called Restaurant Australia to let the…
