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Author - Sharyn Rogers

Our Barossa Shiraz Journey!

New News, Vineyard, Winemaking

The many people who have shared our wine journey know it started as a dream when we bought our 25 acre Seppeltsfield property in 1993. Trust us when we say this was well before our western end of…

What’s on in the Barossa?

What to do in the Barossa

Boy George and Culture Club are coming to the Barossa! “Karma Chameleon”….. “I’ll Tumble 4 Ya” …..“Do You Really Want to Hurt Me” In the biggest event at Seppeltsfield for 2016, 1980s iconic pop group Culture Club will…

Frosé anyone?

Food & Wine

Summer is on its way and a Seize the Day fan (my daughter Anna actually!) shared this video with us. We thought it was too good not to pass on to our Rosé fans. Peter isn’t so sure, being…

Seize the Day Rosé Summer Berry Jelly desserts!

Food & Wine

ROSÈ SUMMER BERRY JELLIES WITH A WATERMELON, ORANGE & MINT GRANITA Preparation time: 30 minutes + setting and freezing times Cooking time: 10 minutes Serves: 8 Jellies 750ml bottle Seize the Day Rosè 1 cup (220g) caster sugar…

Seize the Day Rosé – a perfect salad match

Food & Wine

Mark McNamara of Food Luddite has generously shared his tried and true Fragrant Spiced Salad of Sweet Potato with us. Even back when Mark was Executive Chef at Appellation, one of the Barossa’s and South Australia’s leading restaurants,…