2010 Single Vineyard Shiraz Cabernet


94 points Australian Wine Showcase Magazine
4.5 stars Winestate Magazine

“An inky boot polish and raspberry bouquet with the cabernet apparent and a big bright fruit attack on the well-defined palate with excellent use of oak and some big tannins.”
Winestate Magazine
“Dense chocolaty nose with excellent intensity of varietal fruit and developed, chocolaty flavours on the palate.”
Wine Showcase Magazine 
Enjoy until 2025+         14.7% Alcohol            Screw cap

The Details

  • Made with 100% estate grown fruit from our 10 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
  • A classic expression of the Barossa’s traditional blend which captures the intense characters of both varieties, this limited production hand crafted wine is made from estate grown, single vineyard, 60% Shiraz and 40% Cabernet Sauvignon.
  • The Shiraz and Cabernet were made as separate wines and blended prior to bottling. The grapes were harvested at optimum ripeness and flavour.
  • The wine has intense flavours, smooth texture, elegant structure and balance, rounded tannins and subtle oak.

The Oak

  • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
  • 22 months in French and American 300L hogsheads.


  • Warm fermentation in open top fermenters, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances.
  • Decanting recommendedSORRY, SOLD OUT
  • Drink to 2025 +

Total Production

  • 260 dozen (750ml bottles)


Out of stock

Peter’s Comments

We have sold out of the 2009 Shiraz Cabernet, but as with all our single vineyard wines the style and flavour profile of this wine and the newly released 2010 are very similar, with the 2010 vintage shaping up to be an even better wine, as judged by the professionals.


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