Priced at AUD$10,000, is this the ultimate Barossa wine for the person who has everything? Ultra premium wines in the Barossa include Torbreck’s The Laird, Hentschke’s Hill of Grace and Penfold’s Grange. Of course our neighbour Seppeltsfield Wines…
In the warmer grape growing regions of South Australia such as the Barossa Valley, one of the keys to growing premium Shiraz and Cabernet grapes (or any grapes for that matter) is good canopy management. The canopy is…
ROSÈ SUMMER BERRY JELLIES WITH A WATERMELON, ORANGE & MINT GRANITA Preparation time: 30 minutes + setting and freezing times Cooking time: 10 minutes Serves: 8 Jellies 750ml bottle Seize the Day Rosè 1 cup (220g) caster sugar…
Mark McNamara of Food Luddite has generously shared his tried and true Fragrant Spiced Salad of Sweet Potato with us. Even back when Mark was Executive Chef at Appellation, one of the Barossa’s and South Australia’s leading restaurants,…
Barossa Shiraz and any wine for that matter, is too precious to waste. Especially if you have been carefully cellaring the wine to taste and enjoy for a few years. So, here’s Pete’s take on wine closures! There…
It’s like love… for the first time… feel it in your veins, breathe it in your lungs Australia has an amazing food culture, and Tourism Australia has recently launched a marketing campaign called Restaurant Australia to let the…
Seize the Day wines have been enjoyed in many wonderful locations worldwide, including San Francisco, Singapore, Canada and Germany, but we really think this would have to be the most stunning setting that our Shiraz Cabernet has been…