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  • 2016 Single Vineyard Pinot Gris

    NEW RELEASE!

    This limited production hand crafted wine is made from 100% Pinot Gris grapes sourced from a small premium vineyard in Eden Valley. Our winemaker, Jo Irvine, quips that the Pinot Gris grape is “the ugly duckling of grapes that turns into a swan in the glass” – provided it’s well made of course!

    Jo describes Pinot Gris as “the red man’s white” as it has more palate weight than you would normally find in other white wines.

    Light bronze or straw in colour, Nashi pear and melon aromas are complemented with tropical fruit flavours and a crisp, refreshing acidity.

    Pinot Gris is an ideal food wine. Enjoy it as an aperitif or with light seafood and chicken dishes.

    Drink now!

    Alc: 13.0%

    Winemaker: Jo Irvine

    $25.00

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  • 2016 Single Vineyard Rosé

    NEW RELEASE!

    This is the 14th vintage that we have produced Seize the Day Rosé and we are just as excited as we were the first time in 2003!

    This wine is made in an “off dry” style and is a beautiful, vibrant colour.

    The nose and palate offer peaches and cream and say “drink me!”

    An ideal wine to enjoy as an aperitif, this is a versatile style rosé that will stand up to big flavours such as anchovy, olive and garlic. It’s the ideal wine to drink with tapenade, a paella or grilled chicken, fish or lamb with herbs and mild spicy dishes. A good wine for barbecues and enjoyable with rustic pâtés and terrines, other charcuterie and a variety of cheeses.

    Alc: 12.5%

    Winemaker: Jo Irvine

     

    $25.00

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  • 2014 Single Vineyard Shiraz

    Our  newly released classic, single vineyard, Barossa Shiraz offers a rich, complex array of varietal aromas and flavours, a smooth, long finish and subtle oak.

    This is a big Barossa wine that will benefit from decanting and/or opening several hours prior to drinking.

    Especially good with BBQ rib steak or a big beefy casserole  followed up with a cheddar and mellow blue cheese platter.

    Enjoy!

    Alc: 14.5%

    $50.00

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  • 2010 Single Vineyard Shiraz Cabernet

    94 points Australian Wine Showcase Magazine
    4.5 stars Winestate Magazine

    “An inky boot polish and raspberry bouquet with the cabernet apparent and a big bright fruit attack on the well-defined palate with excellent use of oak and some big tannins.”
    Winestate Magazine
    “Dense chocolaty nose with excellent intensity of varietal fruit and developed, chocolaty flavours on the palate.”
    Wine Showcase Magazine 
    Enjoy until 2025+         14.7% Alcohol            Screw cap

    The Details

    • Made with 100% estate grown fruit from our 10 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
    • A classic expression of the Barossa’s traditional blend which captures the intense characters of both varieties, this limited production hand crafted wine is made from estate grown, single vineyard, 60% Shiraz and 40% Cabernet Sauvignon.
    • The Shiraz and Cabernet were made as separate wines and blended prior to bottling. The grapes were harvested at optimum ripeness and flavour.
    • The wine has intense flavours, smooth texture, elegant structure and balance, rounded tannins and subtle oak.

    The Oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 22 months in French and American 300L hogsheads.

    Winemaking

    • Warm fermentation in open top fermenters, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances.
    • Decanting recommended
    • Drink to 2025 +

    Total Production

    • 260 dozen (750ml bottles)

    $40.00

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  • 2010 Single Vineyard Cabernet Sauvignon

    4.5 stars Winestate Magazine

    Dusty oak on the nose, with hints of olives and iodine and very bright, prominent, varietal fruit flavours.
    Enjoy until 2025 +     14.8% Alcohol        Screwcap

     

    The Details

    • Small batch wine made from 100% Cabernet fruit grown on our 5 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
    • Full bodied, rich on the palate, classic range of balanced aromas and flavours. Grapes harvested at optimum ripeness and flavour.
    • Full-bodied, smooth in texture and structure, rounded tannins
    • Elegant structure and balance, subtle sweet oak

    The Oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 22 months in 300L hogsheads
    • 25% new French oak, 75% old French oak

    Winemaking

    • Warm fermentation in open top fermenters, hand pumpovers, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances

    Total Production

    • 130 dozen (750ml bottles)

    $50.00

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  • 2009 MAGNUM Single Vineyard Shiraz

    The Details

    • 100% Shiraz. A full-bodied wine with intense colour. A wide range of black fruits, licorice, leather and oak aromas and flavours give the wine length.
    • Full-bodied, smooth in texture and structure, rounded tannins. Balanced, harmonious, with subtle, sweet oak.
    • 15.0% Alc.    Screwcap.   1.5L

    The oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 21 months in 300L hogsheads
    • 12.5% new American oak, 25% old American oak, 12.5% new & 50% old French oak.

    Winemaking

    • Open fermenters, gently basket pressed, hand racked to clarity, unfiltered, no fining with foreign substances
    • Decanting recommended
    • Drink to 2025+

    $120.00

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  • 2009 MAGNUM Single Vineyard Cabernet Sauvignon

    5 stars Winestate Magazine

    Dense red wine with lovely nose that is dominated by blackcurrant fruit with molasses notes. Sweet concentration of fruit flavours matched with vanilla oak and fine grained tannins. Great length.

    Drink to 2025 +      14.5% Alcohol       Screwcap   Vol 1.5L

    The Details

    • Made from 100% Cabernet fruit grown on our 5 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
    • Full bodied, rich on the palate, classic range of balanced aromas and flavours.
    • Grapes harvested at optimum ripeness and flavour.
    • Full-bodied, smooth in texture and structure, rounded tannins.
    • Elegant structure and balance, subtle sweet oak.

    The Oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 22 months in 300L hogsheads.
    • 25% new French oak, 75% old French oak.

    Winemaking

    • Warm fermentation in open top fermenters, hand pumpovers, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances

    Total Production

    • Limited number of magnums (1.5L) still available
    • Bottles individually numbered

     

    $150.00

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  • 2010 Fortified Shiraz

    ,
    • Alcohol 17%
    • A sweet, rich, young luscious fortified in which the fruit does the talking.
    • This handcrafted wine is made from only 1 barrel of 100% estate grown grapes.
    • The grapes were late harvested with abundant sweetness and rich flavours, fermented, then fortified with pure brandy spirit and nurtured in an old, seasoned French oak hogshead for 10 months before bottling.
    • Screwcap closure.

    Made to drink young and taste the fruit from the vineyard!

    $30.00

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  • 2006 Single Vineyard Shiraz MUSEUM STOCK

    Classic handmade Barossa Shiraz.

    As with our 2005 Shiraz, we held back a small quantity of this wine. After eight years developing in the bottle, the bright fruit, oaky flavors and tannins have been replaced by a smooth, supple palate and mellowed fruit.

    Basket pressed,  made in open top fermenters with hand pumpovers and racked for clarity, the wine is nicely developed.

    Deep burgundy in colour, red fruits, hints of chocolate and savoury notes. Good persistence of dark fruits on the palate and finish.

    Drinking beautifully now and as with our 2005 Shiraz, will do so for many years yet.

    Alc: 14.9%

    Only 37 bottles left.

    $90.00

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  • 2006 Single Vineyard Cabernet Sauvignon MUSEUM STOCK

    MUSEUM STOCK

    Classic handmade Barossa Valley Cabernet Sauvignon.

    After two years in barrel and eight years in bottle, the bright fruit, oaky flavors and tannins in this wine have been replaced by a smooth, silky palate and subtle fruit.
    Enjoy a ripe, warm Cabernet palate and blackberry and chocolate flavours.

    Safely bottled under stelvin closure, expect many good drinking years yet in which to enjoy this wine as it just gets better with age.

    Basket pressed, made in open top fermenters with hand pump overs and racked for clarity.

    Different to cooler climate Cabernet Sauvignon wines, a well made Barossa Cabernet can surprise and delight the most discerning palate!

    Alc: 14.3%

    Only 32 bottles left.

    $90.00

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  • 2005 Single Vineyard Shiraz MUSEUM STOCK

    MUSEUM STOCK

    This wine is a classic handmade Barossa Shiraz.

    We held back a small quantity of this wine and now you can reap the reward! With the wine having spent nine years developing in the bottle, the hard work has been done for you!

    Basket pressed,  made in open top fermenters with hand pumpovers and racked for clarity, the wine is nicely developed with full flavours, yet soft on the palate.

    It has a rich, ripe, chocolate mint nose and lovely long, rich and weighty palate with intense sweet flavours.
    Drinking beautifully now and at least another 10 years.

    Alc: 14.8%

    Only 28 bottles left.

    $95.00

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  • Wine Save

    The perfect solution when you may only want to enjoy one glass of wine. Winesave is argon gas, used by many cellar doors and restaurants to keep their wines fresh for drinking over time. Argon gas is heavier than air, colourless, tasteless and odourless. A one second puff into your bottle of wine forms a thin layer of gas over the wine, protecting it from oxidisation. Here’s how it works >>>

    $32.00

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  • 2009 MAGNUM Single Vineyard Shiraz Cabernet

    94 points Australian Wine Showcase Magazine
    4.5 stars Winestate Magazine

    “An inky boot polish and raspberry bouquet with the cabernet apparent and a big bright fruit attack on the well-defined palate with excellent use of oak and some big tannins.”
    Winestate Magazine Aug/Sep 2014
    Enjoy until 2025.     14.7% Alcohol.     Screw cap.    Vol 1.5L

    The Details

    • Made with 100% estate grown fruit from our 10 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
    • A classic expression of the Barossa’s traditional blend which captures the intense characters of both varieties, this limited production hand crafted wine is made from estate grown, single vineyard, 60% Shiraz and 40% Cabernet Sauvignon.
    • The Shiraz and Cabernet were made as separate wines and blended prior to bottling. The grapes were harvested at optimum ripeness and flavour.
    • The wine has intense flavours, smooth texture, elegant structure and balance, rounded tannins and subtle oak.

    The Oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 22 months in French and American 300L hogsheads.

    Winemaking

    • Warm fermentation in open top fermenters
    • Gently pressed
    • Hand racked to clarity
    • Unfiltered, no fining with foreign substances
    • Decanting recommended

    Total Production

    • One hundred magnums  (1500ml bottles)

    $105.00

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