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  • 2010 Single Vineyard Cabernet Sauvignon

    SORRY, SOLD OUT

    4.5 stars Winestate Magazine

    Dusty oak on the nose, with hints of olives and iodine and very bright, prominent, varietal fruit flavours.
    Enjoy until 2025 +     14.8% Alcohol        Screwcap

     

    The Details

    • Small batch wine made from 100% Cabernet fruit grown on our 5 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
    • Full bodied, rich on the palate, classic range of balanced aromas and flavours. Grapes harvested at optimum ripeness and flavour.
    • Full-bodied, smooth in texture and structure, rounded tannins
    • Elegant structure and balance, subtle sweet oak

    The Oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 22 months in 300L hogsheads
    • 25% new French oak, 75% old French oak

    Winemaking

    • Warm fermentation in open top fermenters, hand pumpovers, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances

    Total Production

    • 130 dozen (750ml bottles)

    $50.00

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  • 2009 MAGNUM Single Vineyard Cabernet Sauvignon

    5 stars Winestate Magazine

    Dense red wine with lovely nose that is dominated by blackcurrant fruit with molasses notes. Sweet concentration of fruit flavours matched with vanilla oak and fine grained tannins. Great length.

    Drink to 2025 +      14.5% Alcohol       Screwcap   Vol 1.5L

    The Details

    • Made from 100% Cabernet fruit grown on our 5 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
    • Full bodied, rich on the palate, classic range of balanced aromas and flavours.
    • Grapes harvested at optimum ripeness and flavour.
    • Full-bodied, smooth in texture and structure, rounded tannins.
    • Elegant structure and balance, subtle sweet oak.

    The Oak

    • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
    • 22 months in 300L hogsheads.
    • 25% new French oak, 75% old French oak.

    Winemaking

    • Warm fermentation in open top fermenters, hand pumpovers, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances

    Total Production

    • Limited number of magnums (1.5L) still available
    • Bottles individually numbered

     

    $150.00

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  • 2006 Single Vineyard Cabernet Sauvignon MUSEUM STOCK

    MUSEUM STOCK

    Classic handmade Barossa Valley Cabernet Sauvignon.

    After two years in barrel and eight years in bottle, the bright fruit, oaky flavors and tannins in this wine have been replaced by a smooth, silky palate and subtle fruit.
    Enjoy a ripe, warm Cabernet palate and blackberry and chocolate flavours.

    Safely bottled under stelvin closure, expect many good drinking years yet in which to enjoy this wine as it just gets better with age.

    Basket pressed, made in open top fermenters with hand pump overs and racked for clarity.

    Different to cooler climate Cabernet Sauvignon wines, a well made Barossa Cabernet can surprise and delight the most discerning palate!

    Alc: 14.3%

    Only 32 bottles left.

    $90.00

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