2010 Single Vineyard Cabernet Sauvignon


4.5 stars Winestate Magazine

Dusty oak on the nose, with hints of olives and iodine and very bright, prominent, varietal fruit flavours.
Enjoy until 2025 +     14.8% Alcohol        Screwcap


The Details

  • Small batch wine made from 100% Cabernet fruit grown on our 5 acre premium, low yielding vineyard at Seppeltsfield in the Barossa Valley.
  • Full bodied, rich on the palate, classic range of balanced aromas and flavours. Grapes harvested at optimum ripeness and flavour.
  • Full-bodied, smooth in texture and structure, rounded tannins
  • Elegant structure and balance, subtle sweet oak

The Oak

  • Careful oak management is a priority to avoid over-oaking and the consequent masking of the natural fruit flavours.
  • 22 months in 300L hogsheads
  • 25% new French oak, 75% old French oak


  • Warm fermentation in open top fermenters, hand pumpovers, gently pressed, hand racked to clarity, unfiltered, no fining with foreign substances

Total Production

  • 130 dozen (750ml bottles)


Out of stock


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