The many people who have shared our wine journey know it started as a dream when we bought our 25 acre Seppeltsfield property in 1993. Trust us when we say this was well before our western end of…
Summer is on its way and a Seize the Day fan (my daughter Anna actually!) shared this video with us. We thought it was too good not to pass on to our Rosé fans. Peter isn’t so sure, being…
ROSÈ SUMMER BERRY JELLIES WITH A WATERMELON, ORANGE & MINT GRANITA Preparation time: 30 minutes + setting and freezing times Cooking time: 10 minutes Serves: 8 Jellies 750ml bottle Seize the Day Rosè 1 cup (220g) caster sugar…
Mark McNamara of Food Luddite has generously shared his tried and true Fragrant Spiced Salad of Sweet Potato with us. Even back when Mark was Executive Chef at Appellation, one of the Barossa’s and South Australia’s leading restaurants,…